Chinese Food

[hot and sour crisp bean]

In general, restaurants can't eat spicy and crispy bean, because the ingredients are too rare and precious. Every time I eat this dish at home, I can't help licking the rhythm of the bowl. It's sour and refreshing. The most important thing is to... ...

Sauerkraut, beef, Flammulina mushroom hot pot

Sometimes a person doesn't want to make many dishes when eating. But he wants to eat this and that. What should he do? He has a good idea. He goes to the market to buy hot pot dishes. He puts miscellaneous ingredients into the pot and cooks them... ...

Stir Fried Cauliflower and pork

It's a great honor to receive the Liren electric hot pot which is used for bean and fruit trial. It's very tender in color and likes it very much. It's powerful. The liner is anti sticky. It can not only be used for hot pot, but also for cooking. -

Braised Tofu with water bamboo

Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...

Braised Spanish mackerel

Boiled meat slices

Stir fried mushrooms with cucumber

It's made of only one ingredient.

Roasted cauliflower with Curry

I like curry. Different ingredients can make different flavors. It's a simple dish. Cauliflower is roasted with olive oil and curry. It's healthy and vegetarian but delicious. -

Bean curd with crab powder

Look at other people's dismantling crabs on the Internet. I'm ready to move. But in the end, this kind of hard work needs to be completed by Zhou xiansen. So he asked for a reward.

Fried ham sausage

Boiled meat slices

Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...

Home cooked dishes [braised chicken and rice]

Japanese tofu and pumpkin

Can also make restaurant dishes at home

Marinated chicken gizzards

Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.

Stewed sheep's tail

Korean hot cabbage

When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.

Braised pork with kelp head

Boiled meat slices

Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...

Hot and sour potato shreds

When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...

Grilled New Orleans Pipa legs (air fried version)

Pipa leg is the part between the claw and the thigh on the drumstick. It's probably shaped like pipa, so it's called Pipa leg. -#It's bad for my snacks.